Southern buttermilk biscuits are a classic, known for their light, flaky texture and crisp golden edges. What sets them apart from other biscuits is their simplicity, relying on just a handful of ingredients and a few expert techniques to create the perfect result. The most crucial step in crafting these biscuits is ensuring that the butter stays cold. When cold butter hits a hot oven, it melts and releases steam, creating pockets of air that make the biscuits rise and develop layers. These layers are key to that signature flakiness, giving the biscuits a tender bite while maintaining just the right amount of crispness on the outside. Another essential step…