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Maple Vanilla Marshmallows
Nourishing grass-fed marshmallows are easy to make and will soon become your new favorite snack. Not only are these marshmallows delicious but packed full of collagen, antioxidants, riboflavin, zinc, magnesium, and potassium. What is so good about Gelatin? Essentially broken-down gelatin is collagen, and it widely proving itself to be a nutrient powerhouse. Packed full of fast absorbing proteins, a range of amino acids vital to our health. Gelatin is well known to be highly nutritious for our skin, joints, muscles, tendons, bones, it promotes healthy brain function, keeps excess inflammation in check, promotes deeper sleep, and improves gut health. Let’s talk maple syrup. In my opinion maple syrup is…
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About Me
Hello there! I’m glad you’re here! Let me tell you a bit about me and my journey. I’m Kaitlynn, a self-taught homemaker who enjoys a good cup of coffee. My beautiful children have taught me more than I will ever teach them, they have taught me, love, patience, and most of all joy in the little things. My desire for creating The Limestone Baker is to get you comfortable in your kitchen, learning new techniques to traditional wholesome desserts, and drinks, along with the beauty of homemaking. Learning about me and my passion will help you understand the essence of what I share. I invite you to share with me…
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Honey Whole Wheat
Honey Whole Wheat Bread is incredibly easy to make. With few ingredients, it comes together quickly with the added bonus of only one rise. One great thing about this Honey Whole Wheat Bread is most of the time required is inactive work, so you can add it in the breaks of other tasks. Quick Bake Reference
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Southern Buttermilk Biscuits
Southern buttermilk biscuits are a classic, known for their light, flaky texture and crisp golden edges. What sets them apart from other biscuits is their simplicity, relying on just a handful of ingredients and a few expert techniques to create the perfect result. The most crucial step in crafting these biscuits is ensuring that the butter stays cold. When cold butter hits a hot oven, it melts and releases steam, creating pockets of air that make the biscuits rise and develop layers. These layers are key to that signature flakiness, giving the biscuits a tender bite while maintaining just the right amount of crispness on the outside. Another essential step…
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Irresistible Blueberry Buttermilk Biscuits
These southern style blueberry biscuits are a house favorite. They are fluffy, light and crispy, with a hint of sweetness! Two things that sends this recipe over the top:
