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Gingerbread Hot Cocoa

This Rich & Spicy version of gingerbread hot cocoa is going to your new winter fave! With Intense Dutch-process cocoa powder balances the spices, and heavy cream is what is needed for a creamy, rich texture. 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 2½ Cups Milk
  • ½ Cup Heavy Cream
  • 1 tbsp Molasses
  • 5 tbsp Brown Sugar, lightly Packed
  • ¼ Cup Dutch-Processed Cocoa Powder
  • ½ tsp Ground Ginger
  • ¼ tsp Cinnamon
  • ¼ tsp allspice
  • ⅛ tsp salt
  • Whip Cream, for serving
  • Gingerbread Cookies, for serving

Method
 

  1. In a saucepan over medium-low heat, combine milk, heavy cream, molasses, and brown sugar. Stir occasionally until the sugar has dissolved.
  2. Once sugar is dissolved, whisk Cocoa powder, ground cinnamon, allspice, ground ginger, and salt
  3. Whisking occasionally, until it is hot. Serve with whip cream and a gingerbread cookie.