Ingredients
Method
- In a food processor or a blender, add one and a half cups of Sucanat and blend into a powder.
- Then, in a large bowl, add powdered sucanat along with bone broth powder, collagen powder, and cacao powder, Stir until combined.
- Next, Using a citrus zester, Grate the 1oz of chocolate into the mixture. stir til combined, and store in an air tight container.